Bush Tucker Cafe

Kim Healey - Cafe Manager is a direct descendant of the Gumbaynggirr & Bundjalung nations.
Working within the hospitality industry for over 20 years - Kim offers authentic Indigenous food
with a modern twist and a familiar palette to suit everyone.
 

 WHAT'S ON THE MENU

 GRILLED BARRAMUNDI                                      $15           
w/ Mediterranean & bush tomato balsamic sticky glaze

CREAMY COCONUT CROCODILE CURRY            $12
w/ Jasmine rice & Toasted Turkish

BBQ YARRA STACK BURGER Beef or Kangaroo    $12
With Fresh leaf, meat Patti, Havarti cheese, tomato,
caramelised & beer battered onion rings,
tomato relish & bush BBQ sauce

SPINNACH AND FETTA CANNELLONI                $15
w/ fresh native Warrigal Greens,
chips and salad
              
CHICKEN CAESAR SALAD                                 $16
w/ marinated Bush Pepper breast chicken,
topped with egg

PEKING DUCK SPRING ROLLS                          $10
w/ Kaffir & Finger-lime dipping sauce

DESSERTS

• Native River Mint Chocolate Mudcake
• Great Barista Coffee and assorted native tea
• Lemon Myrtle Cheesecake
• Native Muffin of the Day!

WEEKLY SPECIALS ON HOME PAGE

Open Tuesday to Friday - 10 am - 2 pm
Saturday 10 am - 1 pm

CLOSED - Sunday & Monday